Ciência e Tecnologia de Alimentos ???jsp.collection-home.heading1??? ???jsp.collection-home.display-statistics???
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| ???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.creator??? | ???itemlist.dc.type??? |
|---|---|---|---|
| 2013 | Utilização da farinha de grão-de-bico na elaboração de biscoitos tipo cookies | Fagundes, Antonia Irajá Oliveira | Trabalho de Conclusão de Curso |
| 2013 | Extrato de soja saborizado e aromatizado com canela | Goergen, Ana Paula | Trabalho de Conclusão de Curso |
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