Gestão ambiental no setor hoteleiro

Abstract

This study aims to identify which practices or environmental management systems are being used by hotels of Santana do Livramento, or if they are not, what their intentions to implement. The field study was conducted exploratory and descriptive, with a qualitative approach to data collection was made through semi-structured interviews conducted individually with most involved in the process of implementing sustainable practices in six hotels in the city of Santana do Livramento. Based on the results, it was found that hotels use sustainable practices, but still not widespread, primarily associated with reduced costs and inputs, not presenting any environmental management system incorporated into its management.