O desenvolvimento do Programa Dissemina nos municípios de Dom Pedrito e Hulha Negra

Abstract

This study examined the implementation of the State Health Improvement Program Quality Cattle and Milk Genetics in counties as Dom Pedrito and Hulha Negra. The program was idealized from the “Carne Gaúcha, a Melhor Carne do Mundo” (Gaucho Meat, the Best Meat of the World), this program develops genetic improvement in cattle in Rio Grande do Sul, fostering the chain of beef cattle and milk and encouraging family farmers and ranchers. For the development of a field study work, interviews and direct contact were made, and was the study realized, thus grounding not only the interviews based on the job but also the observation of the researcher with the interviewed farmers. Which aimed in the understanding that even with some failures of county responsibility with the Program, as the inseminator and cylinder, the beneficiaries are satisfied with the advantages and benefits that the Program brings to their properties, such as: semen from great lineage and nitrogen, all together with genetic improvement and cost reduction. At the end of the work can be concluded that the State Health Improvement Program Quality Cattle and Milk Genetics, is structured and implemented with some difficulties, but these difficulties do not interfere in the implementation of the program in the counties of Dom Pedrito and Hulha Negra.